{"id":48,"date":"2018-03-13T22:57:55","date_gmt":"2018-03-13T22:57:55","guid":{"rendered":"http:\/\/www.letemsvetem.vikky.eu\/cambridge\/?p=48"},"modified":"2018-05-12T21:38:21","modified_gmt":"2018-05-12T21:38:21","slug":"48","status":"publish","type":"post","link":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/2018\/03\/13\/48\/","title":{"rendered":"Dobroty z Cambridge"},"content":{"rendered":"

Firemn\u00ed kant\u00fdna je skv\u011bl\u00e1! Je to to nejlep\u0161\u00ed, co m\u011b na nov\u00e9 pr\u00e1ci zat\u00edm potkalo \ud83d\ude42<\/p>\n

Ka\u017ed\u00fd den je na v\u00fdb\u011br ze dvou r\u016fzn\u00fdch pol\u00e9vek a v\u017edy se serv\u00edruj\u00ed dv\u011b hlavn\u00ed j\u00eddla, jedno bezmas\u00e9. Kdo nem\u00e1 chu\u0165 na tepl\u00e9 j\u00eddlo, m\u016f\u017ee si nam\u00edchat sal\u00e1t podle chuti nebo nechat p\u0159ipravit s\u00e1ndwi\u010d s neomezen\u00fdm mno\u017estv\u00edm ingredienc\u00ed, co se do bagety vejde!<\/p>\n

Porce se mohou zd\u00e1t na prvn\u00ed pohled men\u0161\u00ed ne\u017e v \u010cech\u00e1ch, ale kvalitou a sytost\u00ed se to opravdu vykompenzuje.\u00a0A p\u0159ekvapiv\u011b na Anglii to nen\u00ed mdl\u00fd \u017eblebt, ale chu\u0165ov\u011b velmi bohat\u00e9. Kdy\u017e se mrknu na po\u010d\u00e1tku t\u00fddne na menu, ob\u010das si nedok\u00e1\u017eu pod pl\u00e1novan\u00fdm j\u00eddlem nic p\u0159edstavit. I kdy\u017e jsem hodn\u011b zcestoval\u00e1, tak pojmy jako nigella seeds<\/em>\u00a0(\u010desky\u00a0\u010cernucha set\u00e1<\/em>,\u00a0lidov\u011b\u00a0\u010dern\u00fd km\u00edn<\/em>) nebo\u00a0orzo pasta<\/em> (t\u011bstovinov\u00e1 r\u00fd\u017ee ze semoliny)\u00a0\u010di rizoto s \u010dervenou d\u00fdn\u00ed (d\u00fdn\u011b\u00a0Cucurbita moschata<\/em>) m\u011b na j\u00eddlen\u00ed\u010dku p\u0159ekvapilo.<\/p>\n

Dort\u00edky vypadaj\u00ed ka\u017ed\u00fd den bl\u00e1zniv\u011b, ale jak je v Anglii zvykem, obsahuj\u00ed plno cukru a chu\u0165 se ob\u010das \u00fapln\u011b vytrat\u00ed.<\/p>\n

Nejv\u00edc m\u011b oslovilo, jak kr\u00e1sn\u011b n\u00e1m hlavn\u00ed j\u00eddlo serv\u00edruj\u00ed na tal\u00ed\u0159, co\u017e m\u011b l\u00e1k\u00e1 si t\u00e9m\u011b\u0159 ka\u017ed\u00fd den n\u011bco koupit. Ceny jsou nastaveny kant\u00fdnov\u011b – hlavn\u00ed masov\u00e9 j\u00eddlo\u00a0\u00a34.05, bezmas\u00e9 \u00a33.50. Dort\u00edky obvykle za \u00a31 a\u017e 1.50.<\/div>\n
<\/div>\n
Nav\u00edc v\u0161ichni zam\u011bstnanci i kontrakto\u0159i m\u00e1me dopoledne k dispozici \u010derstv\u00e9 ovoce, jogurty a vlo\u010dky zdarma, ostatn\u00ed se plat\u00ed (slanina, vaj\u00ed\u010dka, chleba, croissanty, nebo jin\u00e9 ‘nezdrav\u00e9 pochutiny’).<\/div>\n
<\/div>\n
\"Victoria's <\/a>
Victoria’s Sponge cake = typick\u00fd anglick\u00fd pi\u0161kotov\u00fd dort, vypln\u011bn\u00fd jahodovou marmel\u00e1dou a m\u00e1slov\u00fdm kr\u00e9mem <\/div> <\/div> <\/div>
\"Grilovan\u00fd <\/a>
Grilovan\u00fd losos s bramborovou ka\u0161\u00ed, \u010derven\u00e1 kole\u010dka jsou \u010derven\u00e1 \u0159epa a nakl\u00e1dan\u00fd celer, s om\u00e1\u010dkou z raj\u010dat <\/div> <\/div>
\"\u010cokol\u00e1dov\u00fd <\/a>
\u010cokol\u00e1dov\u00fd dort\u00edk <\/div> <\/div> <\/div> <\/div>
\"Brazilsk\u00fd <\/a>
Brazilsk\u00fd den – couscous se zeleninou <\/div> <\/div> <\/div>
\"Rhubarb <\/a>
Rhubarb cheescake ganache dort\u00edk = rebarborov\u00fd cheesecake s ganache z belgick\u00e9 \u010dokol\u00e1dy. Ganache je sm\u011bs \u010dokol\u00e1dy a smetany a pou\u017e\u00edv\u00e1 se hlavn\u011b ve Francii, v \u010cech\u00e1ch se s n\u00edm moc nesetk\u00e1me. <\/div> <\/div> <\/div>
\"Vep\u0159ov\u00e9 <\/a>
Vep\u0159ov\u00e9 s pe\u010denou zeleninou, pro Anglii typick\u00e1 pe\u010den\u00e1 mrkev, brokolice a pe\u010den\u00e9 brambory, v\u0161e zalit\u00e9 gravy <\/div> <\/div> <\/div>
\"\u010cokol\u00e1dovo-mandlov\u00fd <\/a>
\u010cokol\u00e1dovo-mandlov\u00fd dort <\/div> <\/div> <\/div> <\/div>
\"Vegetable <\/a>
Vegetable Wellington with garlic and lemon lentils = zeleninov\u00e1 rol\u00e1da z listov\u00e9ho t\u011bsta pod\u00e1van\u00e1 na \u010do\u010dce ochucen\u00e9 citronem a \u010desnekem <\/div> <\/div> <\/div>
\"Danish <\/a>
Danish pastry bread & butter pudding with custard = \u0159ez z listov\u00e9ho t\u011bsta s n\u00e1pln\u00ed z hork\u00e9 \u010dokol\u00e1dy, co\u017e je nazvan\u00e9 jako puding, zalit\u00e9 vanilkov\u00fdm kr\u00e9mem (custard). Pro p\u0159ibl\u00ed\u017een\u00ed tento custard chutnal podobn\u011b jako \u0161od\u00f3. S om\u00e1\u010dkou \u0161od\u00f3 z \u010desk\u00e9 \u0161koln\u00ed j\u00eddelno to ale m\u011blo na m\u00edle daleko \ud83d\ude42 <\/div> <\/div> <\/div>
\"Roast <\/a>
Roast halloumi and lentil salad: with spicy aubergine and cherry vine tomatoes – grilovan\u00fd s\u00fdr halloumi s \u010do\u010dkou, lehce p\u00e1livou pe\u010denou cuketou a cherry raj\u010d\u00e1tky <\/div> <\/div> <\/div> <\/div>
\"\u010cokol\u00e1dov\u00fd <\/a>
\u010cokol\u00e1dov\u00fd dort\u00edk (uprost\u0159ed s malinou), vpravo Blueberry merinque, co\u017e jsou v podstat\u011b \u010desk\u00e9 pusinky (na\u0161lehan\u00fd b\u00edlek s cukrem), tady nav\u00edc s bor\u016fvkovou n\u00e1pln\u00ed. Merinque maj\u00ed Angli\u010dani obzvl\u00e1\u0161t\u011b r\u00e1di, v jednom z p\u0159edchoz\u00edch d\u00edl\u016f popul\u00e1rn\u00edho po\u0159adu Great British Bake off se mu v\u011bnovalo mnoho \u010dasu <\/div> <\/div> <\/div>
\"Easter <\/a>
Easter Pot = brownie pieces with cream, strawberry, chocolate and mini eggs. \u010cokol\u00e1dov\u00e9 brownie s vanilkov\u00fdm kr\u00e9mem a jahodami, \u010dokol\u00e1dou a \u010dokol\u00e1dov\u00fdmi vaj\u00ed\u010dky <\/div> <\/div> <\/div>
\"Ham <\/a>
Ham hock salad with crispy egg, cherry tomatoes, breakfast raddish, asparagus, new potatoes and pomegrade = Sal\u00e1t s kousky z p\u010den\u00e9ho kolena, vejce obalen\u00e9 ve strouhance, raj\u010d\u00e1tka, \u0159edvki\u010dky, asparagus, nov\u00e9 brambory a zrn\u00ed\u010dka gran\u00e1tov\u00e9ho jablka <\/div> <\/div> <\/div>
\"Creme <\/a>
Creme Egg Carrot cake = Zelen\u00fd velikono\u010dn\u00ed kr\u00e9mov\u00fd mrkvov\u00fd dort <\/div> <\/div> <\/div> <\/div>
\"Roast <\/a>
Roast chicken breast, wild garlic with butternut squash risotto, spring greens, horse raddish = Grilovan\u00e9 ku\u0159ec\u00ed prso s rizotem s \u010dervenou d\u00fdn\u00ed a \u0159edkvi\u010dka <\/div> <\/div> <\/div>
\"Raspberry <\/a>
Raspberry cream (vzadu) = malinov\u00fd kr\u00e9m se zakysanou smetanou; Lemon cr\u00e8me br\u00fbl\u00e9 (na p\u00e1nvi\u010d\u010dce) = citronov\u00fd cr\u00e8me br\u00fbl\u00e9 <\/div> <\/div> <\/div> <\/div>
\"Roast <\/a>
Roast top side of beef, mustard mash, gravy, spring greens and baby vegetable = Po\u0159\u00e1dn\u00e1 hov\u011bz\u00ed fl\u00e1kota s bramborovou ka\u0161\u00ed se zam\u00edchanou ho\u0159\u010dic\u00ed, gravy, baby zelenina <\/div> <\/div>
\"Fish <\/a>
Fish Friday – p\u00e1tek se obvykle naz\u00fdv\u00e1 Fish Friday, tedy Ryb\u00ed p\u00e1tek, kdy se serv\u00edruje tradi\u010dn\u00ed Fish and Chips (sma\u017een\u00e1 ryba a hranolky). Nej\u010dast\u011bji b\u00fdvaj\u00ed serv\u00edrovan\u00e9 r\u016fzn\u00e9 druhy tresky (cod nebo haddock), pod\u00e1van\u00e9 s tatarskou om\u00e1\u010dkou s kapary. <\/div> <\/div> <\/div>
\"Roasted <\/a>
Roasted gammon steak served with Bubble’n’Squeak, and topped with a poached egg = vep\u0159ov\u00fd uzen\u00fd steak, ozdoben\u00fd bramborovo-zelnou plackou (Bubble’n’Squeak) a ztracen\u00fdm vejcem. Bubble’n’Squeak se naz\u00fdv\u00e1 placka p\u0159ipraven\u00e1 tradi\u010dn\u011b ze zbytk\u016f od ve\u010de\u0159e (roast dinner) z p\u0159edchoz\u00edho dne, nej\u010dast\u011bji brambor a zel\u00ed, ale m\u016f\u017ee se zam\u00edchat i mrkev, hr\u00e1\u0161ek nebo kapusti\u010dky. J\u00eddlo se jmenuje Bubble’n’Squeak proto, \u017ee zel\u00ed vyd\u00e1v\u00e1 bublav\u00e9 a p\u00edskov\u00e9 zvuky b\u011bhem procesu va\u0159en\u00ed. <\/div> <\/div> <\/div> <\/div>
\"Orzo <\/a>
Orzo pasta rizoto, with asparagus, mozarella, pea and shoots = rizoto p\u0159ipraven\u00e9 z t\u011bstovinov\u00e9 r\u00fd\u017ee (orzo pasta), s mozarellou, hra\u0161kem a asparagusem, na vrchu zelen\u00e9 v\u00fdhonky <\/div> <\/div> <\/div>
\"Carrot <\/a>
Carrot and sweet potato fritter served with Moroccon cauliflower couscous = placka z mrkve a sladk\u00fdch brambor, serv\u00edrovan\u00e1 s kv\u011bt\u00e1kov\u00fdm couccousem, posypan\u00e9 zrn\u00ed\u010dky garn\u00e1tov\u00e9ho jablka <\/div> <\/div> <\/div> <\/div>
\"Asparagus <\/a>
Asparagus wrapped in a beetroot salmon = St\u00e1le \u010dast\u011bji n\u00e1m kucha\u0159i p\u0159ipravuj\u00ed nejr\u016fzn\u011bj\u0161\u00ed ochutn\u00e1vky – tentokr\u00e1t asparagus obalen\u00fd pl\u00e1tkem lososa nalo\u017een\u00e9ho v n\u00e1levu z \u010derven\u00e9 \u0159epy <\/div> <\/div> <\/div>
\"Raspberry <\/a>
Raspberry drizzle cheescake <\/div> <\/div> <\/div> <\/div>
\"Curried <\/a>
Curried marinated chicken with rice salad (horse raddish, cucumber, springs and nigella seeds) = kari marinovan\u00e9 ku\u0159e se r\u00fd\u017eov\u00fdm sal\u00e1tem s \u0159edkvi\u010dkami, okurkou, jarn\u00ed cibulkou a zrn\u00ed\u010dky \u010dern\u00e9ho km\u00ednu <\/div> <\/div> <\/div>
\"Lemon <\/a>
Lemon drizzle cake – pi\u0161kotov\u00fd dort\u00edk s citronov\u00fdm kr\u00e9mem a zrn\u00ed\u010dky garn\u00e1tov\u00e9ho jablka <\/div> <\/div>
\"Hungarian <\/a>
Hungarian pork and pepper goulash, spring onions, served with white steamed rice = Ma\u010farsk\u00fd vep\u0159ov\u00fd gul\u00e1\u0161 s va\u0159enou r\u00fd\u017e\u00ed <\/div> <\/div> <\/div> <\/div>
\"Lemon <\/a>
Lemon drizzle cheescake <\/div> <\/div> <\/div>
\"Lemon <\/a>
Lemon and dill crusted cod, with speckled quinoa braise = treska v lehk\u00e9m citronovo-koprov\u00e9m obalu, serv\u00edrovan\u00e1 s quinoou <\/div> <\/div>
\"Truffle <\/a>
Truffle for sharing = tenhle desert byl ur\u010den\u00fd pro minim\u00e1ln\u011b dv\u011b osoby, ale s Viktorem jsme ho uj\u00eddali po t\u0159i r\u00e1na. Na p\u00e1nvi\u010d\u010dce pod tu\u010dnou vrstvou vydatn\u00e9ho kr\u00e9mu se nach\u00e1z\u00ed pi\u0161kotov\u00e9 t\u011bsto zalit\u00e9 malinov\u00fdm syrupem. <\/div> <\/div> <\/div>
\"Hazelnut <\/a>
Hazelnut pesto rizoto served with pea basel and goat’s cheese = rizoto se zam\u00edchan\u00fdm pestem a vla\u0161sk\u00fdmi o\u0159echy pos\u00fdpan\u00e9 koz\u00edm s\u00fdrem a \u010derstvou bazalkou. V pozad\u00ed tradi\u010dn\u00ed anglick\u00fd desert scone pln\u011bn\u00fd vanilkov\u00fdm kr\u00e9mem a jahodovou marmel\u00e1dou <\/div> <\/div> <\/div> <\/div>
\"Hot'n'smoky <\/a>
Hot’n’smoky chicken casoulet, served with kale and chorizo rice = pikantn\u00ed ku\u0159e s r\u00fd\u017e\u00ed s kapustou a sal\u00e1mem chorizo <\/div> <\/div> <\/div>
\"Roasted <\/a>
Roasted cauliflower with lentil salad, and beetroot humus, topped with pomegranate = zat\u00edm moje nejobl\u00edben\u011bj\u0161\u00ed j\u00eddlo, grilovan\u00fd kv\u011bt\u00e1k s \u010do\u010dkov\u00fdm sal\u00e1tem a humus z \u010derven\u00e9 \u0159epy <\/div> <\/div> <\/div> <\/div>
\"Roasted <\/a>
Roasted cauliflower with lentil salad, and beetroot humus, topped with pomegranate – jedna porce s sebou na doma \ud83d\ude42 <\/div> <\/div> <\/div> <\/div> <\/div>\n

Velikonoce<\/strong><\/p>\n

\"2018-03-29-12-41-46\" <\/a> <\/div> <\/div>
\"2018-03-29-12-41-31\" <\/a> <\/div> <\/div>
\"2018-03-28-13-33-27\" <\/a> <\/div> <\/div>
\"2018-03-28-13-34-13\" <\/a> <\/div> <\/div> <\/div> <\/div>\n

Valent\u00fdn 14.\u00fanora 2018<\/strong><\/p>\n

P\u0159ekvapen\u00ed na Valent\u00fdna v kant\u00fdn\u011b.\u00a0\u010cokol\u00e1dov\u00e1 font\u00e1na \u0161la na dra\u010dku b\u011bhem p\u00e1r minut. \ud83d\ude42<\/p>\n

\"2018-02-14-11-13-17\" <\/a> <\/div> <\/div>
\"2018-02-14-11-13-28\" <\/a> <\/div> <\/div>
\"2018-02-14-12-12-07\" <\/a> <\/div> <\/div>
\"2018-02-14-11-13-46_1\" <\/a> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"

Firemn\u00ed kant\u00fdna je skv\u011bl\u00e1! Je to to nejlep\u0161\u00ed, co m\u011b na nov\u00e9 pr\u00e1ci zat\u00edm potkalo \ud83d\ude42 Ka\u017ed\u00fd den je na … Continue reading Dobroty z Cambridge<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3],"tags":[9,8,4,6,7,5],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czech","tag-anglie","tag-cake","tag-cambridge","tag-dobroty","tag-dort","tag-england"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-content\/uploads\/2018\/03\/2018-02-14-11-13-46.jpg","_links":{"self":[{"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":9,"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/posts\/48\/revisions\/103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.letemsvetem.vikky.eu\/cambridge\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}